SUBGERENTE DE FAST FOOD
Descrição da oferta de emprego
. Liderar e motivar a equipe de atendimento e cozinha, proporcionando orientacao e suporte necessarios.
. Garantir a satisfacao dos clientes, assegurando um atendimento de qualidade e resolucao rapida de quaisquer problemas ou reclamacoes.
. Controlar o estoque de insumos e produtos, garantindo a disponibilidade e qualidade dos ingredientes.
. Colaborar na elaboracao de cardapios e na implementacao de estrategias de vendas e promocoes.
. Participar na realizacao de inventarios e na analise de relatorios de desempenho para identificar oportunidades de melhoria
Supervisores e Coordenadores Ensino Medio (2o Grau) Completo
Detalhes da oferta
- Confidencial
- 19/10/2024
- 17/01/2025
Php?id=6031 company industry: restaurant - multi international dishes job title: cluster head chef total years of experience: min 7 to 8 years gcc experience: min 2 years years of industry related experience: min 7 to 8 years education: bachelors in hotel management skills: fluent in english communication......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Desejável experiência no segmento de cafeterias ou fast food... benefícios: auxílio lanche de r$ 10,00 por dia + vt carteira assinada horário noturno de 20h as 03:20 mandar curriculo para o email: *****@*****br /> requisitos do trabalho ensino medio completo morar proximo ter experiencia com caixa outros......
Available positions bakers/bartenders/chefs/chef de partie/sous chef/chef d cuisine/cooks/, restaurant and food service manager, conference banqueting operations manager, food beverage team manager, account manager, bartender, assistant manager of front office, receptionist, guest relation assistant......
Available positions bakers,bartenders,chefs (chef de partie/sous chef/chef d cuisine/cooks),restaurant and food service manager, conference banqueting operations manager, food beverage team manager, account manager, bartender, assistant manager of front office, receptionist, guest relation assistant......