SOUS CHEF
Descrição da oferta de emprego
O sous chef de cuisine é o segundo em comando em uma cozinha profissional, logo abaixo do chef (chef executivo).
Responsável por liderar na cozinha e fazer com que o serviço seja feito conforme standard da companhia seguindo os padrões de USPH.
Detalhes da oferta
- Indeterminado
- Em todo o Brasil
- Indeterminado - Indeterminado
- 14/03/2025
- 12/06/2025
Php?id=6031 company industry: restaurant - multi international dishes job title: cluster head chef total years of experience: min 7 to 8 years gcc experience: min 2 years years of industry related experience: min 7 to 8 years education: bachelors in hotel management skills: fluent in english communication......
If you want to stay in a hotel steeped in history in the centre of london, look no further than the dilly... we take pride in our status as one of central london's premier hotel destinations... our excellent reputation is built on years of british tradition, with our edwardian heritage reflected in everything......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
