CHEF DE CONFEITARIA
Descrição da oferta de emprego
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Leads development and training of team to improve results while maintaining standards.
Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Supervises and manages employees.
Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensures and maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Solicits employee feedback, utilizes an
Detalhes da oferta
- Marriott International
- Indeterminado
- 27/11/2024
- 25/02/2025
Php?id=6031 company industry: restaurant - multi international dishes job title: cluster head chef total years of experience: min 7 to 8 years gcc experience: min 2 years years of industry related experience: min 7 to 8 years education: bachelors in hotel management skills: fluent in english communication......
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