SENIOR APPLICATION SCIENTIST

Senior Application Scientist - An industry leader in food, beverage, health, biosciences and sensorial experiences, we create essential solutions - from global icons to unexpected innovations and experiences. Equal parts are outspoken and analytical, our international collective of thinkers partners with customers to bring scents, tastes, experiences, ingredients, and solutions for products people crave. With over 110 manufacturing facilities, 100 R&D centers, and 33,000 customers across the world, we''re poised to make a difference on an unprecedented scale. Without our boundary-pushing passion and end-to-end expertise, the future wouldn''t be the same. Health & Biosciences is one of the four business divisions within IFF. Inspired by nature and distinguished by its world-class bioscience and microbiome capabilities, IFF''s Health & Biosciences (H&B) division is a leading innovation partner for customers across a broad range of consumer products, industrial and agricultural sectors. H&B works closely with our customers to enhance products - and their processes - to deliver safer, healthier, and more sustainable solutions. Our Food Enzymes BU, part of the Health & Biosciences platform, passionately supports the Food Industry with a deep knowledge of Cultures and enzymes solutions. In this role, the Senior Application Scientist works locally in Brazil and regionally at Latin America, utilizing established internal and external customer networks to share and leverage on products and techniques in the Dairy. He act as a leader and collaborator, training junior team members, and contributes to regional and global technical strategy projects and innovation programs, working independently on tasks with responsibility for high value, must-win projects. Your main focus will be:- Independently navigates projects from start to finish, and acts as a project leader in teams- Proactive in using dairy ingredients and portfolio knowledge. - High level knowledge of recipe ingredients, raw materials and their functionalities in the Dairy segment. - Develop and improve finished product formulations using knowledge of industrial standards, country specific, and client requirements- Research, refining, and upgrading solutions for client projects- Maintains and continuously renovates recipe database- Develops products / customers preferences and ensure concept/ submission alignment internally and at customerEducation and relevant experience requirements:- MSc with 9+ years or PhD with 6 + years of experience in Dairy Science, Food Engineering, or Dairy Technologist. - Experience required- Successfully led a high impact technical or project team. Skills- Written and Oral Communication in English and Spanish- Problem Solving & Statistical Inference- Analysis, Judgement & Decision Making- Project Management- Coaching and people management- Intellectual property protection- Idea Generation and project development- Collaborative spirit with a willingness to join a regional and global team. Why Join IFF?- Be part of a global company that champions innovation and creativity. - Work in a LEED-certified facility with state-of-the-art labs and pilot plants. - Collaborate with diverse teams to create essential solutions. - Contribute to a safer, healthier, and more sustainable worldWe are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visitto learn more